Local Habit Menu


Nepolitana Crust, Whole Wheat, Gluten Free ($2.50)

California Quattro Formaggio with Petaluma Mozzarella, Spring Hill Goat Cheddar, Jack, and Old World Portuguese – $9

House Smoked Pork Loin with Shaved Red Onion, Petaluma Mozzarella and Jack – $13

House Made Beef Peperone with Spring Hill Jack – $11

Braised Hawaiian with Pineapple, Red Onion, and Petaluma Jack – $13

Toasted Coriander and Oregano Chicken Sausage with Mortar Pesto, Marinated Zucchini, and Spring Hill Goat Cheddar – $13

Grilled Farmers Market Vegetable Pizza with Petaluma Mozzarella and Basil – $10

Caramelized Onion and Garlic Oil, Basil, Fresh Tomato, and Chevre – $9

Daiya Non-Dairy Cheese Is Available On Any Pizza At No Extra Charge


Standard or Gluten Free ($2.00)

The Habit Pickled Beef with Pickled Onions, Suzie’s Kale, and House Aioli on Rustic Italian Bread – $9

Toasted Coriander and Oregano Chicken Sausage with Smoked Beer Braised Onions, and House Aioli on an Old Style Whole Wheat Baguette – $8.5

Braised Pork Shoulder with Pickled Onions, Arugula, House Aioli, and Mustard on an Old Style Whole Wheat Baguette – $9

House Cured Pepper Bacon, Frisee with Cider Vinny, and Local Tomato on Rustic Italian Bread – $9

Grilled Farmers Market Vegetables with Toasted Coriander Aioli and Maggie’s Mixed Greens on Old Style Whole Wheat Baguette – $8

Slider Trio – Choose Any Three of our Sandwiches – $9


Grilled Romaine with Cucumber, Tomato, Garlic Croutons, and Buttermilk Ranch – $8

Mixed Greens with Tomato, Julienne Carrot, Shaved Onion, and Apple Cider Dressing – $8

Bread Salad with Grilled Market Vegetables, Arugula, and Tomato Vinaigrette – $8

Starters and Sides

Smit Farms Mixed Nuts – $3

California Cheese Boards

Spring Hill Pepper Jack, Goat Cheddar, and Point Reyes Bleu – $8

Humboldt Fog, Winchester Gouda, and Truffle Scented Chevre with Honey – $14

Seasonal Bruschetta – $5

Gouda Jack n Mac – $6

Grilled Savoy Cabbage with Balsamic – $4

Sautéed Greens with Julienne Onion, Garlic, and Hot Sauce – $4

Roasted Brussels Sprout with House Mustard and Chive – $4