Crust Options : Nepolitana, Whole Wheat, (Gluten Free-$2.50 extra)
Items with these symbols can be made:
gluten free
vegetarian
vegan
Market Veg Pizza- Caramelized Onion, Chevre, Spinach, Grilled Market Vegetables and Pickled red onion$14
House Smoked Pork Loin with Piperade, Shaved Red Onion, and Spring Hill Jack
$14
Homemade Andouille with Marinated Chicken, Bell Pepper, Caramelized Onion and Garlic Oil and Aged Gouda
$14
Toasted Coriander and Oregano Chicken Sausage with Mortar Pesto, Marinated Zucchini, and Spring Hill Goat Cheddar
$13
Mountain Meadow Crimini Mushrooms with Fresh Herbs and Spring Hill Mozarella
$13
Green Pizza with Pesto, Pickled Zucchini, Bell Pepper , Kale, Onion, Micro Greens and Chive
$13
California Quattro Formaggio with Spring Hill Mozzarella, Goat Cheddar, Jack, and Aged Gouda
$12
Creole Shrimp Pizza with Creole Tomato Sauce, Spring Hill Jack, Bell Peppers, Pickled Okra, Mexican WHhite Shrimp, Chili Flake, Shaved Red Onion
Served from November- December. Dinner Only - From 4:30pm to Close
Items with these symbols can be made:
gluten free
vegetarian
vegan
Rotating small plates daily!!!!
Items with these symbols can be made:
gluten free
vegetarian
vegan
Add House Cured Bacon to Any Side for $2
Items with these symbols can be made:
gluten free
vegetarian
vegan
Gouda Mac
$6
Truffle Gouda Mac
$6.50
Roasted Brussels Sprouts with House Mustard and Chive
$5
Sautéed Greens with Julienne Onion and Garlic
$5
Add Bacon $2, Marinated Chicken $3 or Shrimp $4 to any Salad
Items with these symbols can be made:
gluten free
vegetarian
vegan
Butter Lettuce with Orange, Purple Onion, Toasted Almonds and White Wine Vinaigrette
$9
Baby Kale Salad with Apples, Gorgonzola, Purple Onions, Sweet Radish Vinaigrette
$9
Bread Salad with Grilled Market Veggies, Point Loma Micro Greens and Mustard Vinaigrette
$9

California Cheese Boards

Served until 4:30 pm. Gluten Free -$2.00 extra
Items with these symbols can be made:
gluten free
vegetarian
vegan
Grassfed Meatball with Creole Tomato Sauce and Spring Hill Jack$10
Braised Pork Shoulder with Pickled Onions, Arugula, House Aioli, and Mustard on an Old Style Whole Wheat Baguette$9
Andouille Sausage with Shaved Onion, Micro Kale, House Aioli and Mustard
$9
Fried Pacific Fish with Tomato, Butter Lettuce, and House Tartar Sauce
$9
Mexican White Shrimp with Tomato, Butter Lettuce, and House Tartar Sauce
$10
Marinated Portabella with Grilled Onion, Tomato, Aioli and Micro Greens
$9
Items with these symbols can be made:
gluten free
vegetarian
vegan
Chef's Choice Bread Pudding
$7
Chef's Choice Beer Float
$9
Chocolate Almond Pudding
$7
Rose Water Panna Cotta$7
Organic Root Beer, Cola, Ginger Ale or Orange Soda$2.50
100% Organic Juice (Daily Flavor)$3.00
Iced Tea$2.50
San Pellegrino Sparkling Water 1 Liter$5.50
Kombucha$2.75
Kombucha 1 Liter Growler Refill$7.00
Hot Tea (Black, Yerba Mate, Green, Mint)$2.50
Milk$3.00
Free refills on Iced Tea
• No refills on Kombucha, Hot Tea, or Coffee


Our goal is to create a community in San Diego based around local organic produce, meats, and craft brewed beers. We will showcase hand crafted Nepolitana style pizzas and seasonally rotating small plates featuring the amazing produce from local organic farmers and award winning craft brews found right in San Diego’s backyard.